DaVinci Coffee liqueur flavoring is what we’re using today. 2 oz Coffee Liqueur Syrup – Traditionally made with Kahlua coffee liqueur, for this recipe we’re using the next best non-alcoholic thing.Beckett’s Non-alcoholic Spirits offers a NA Coconut Rum that may interest you as well. Don’t miss out on that delicious dark Rum flavor even when enjoying this mocktail.All of the flavor, none of the alcohol! Vanilla, Spice, and everything you love about Rum. 2 oz Dark Rum Alternative – My recommendation is Ritual Zero Proof Rum Alternative.The joke is that a Virgin Bushwacker is just a glass of ice. I am hoping to turn this boozy milkshake into a family-friendly cocktail that you can add to your frozen drinks recipes list.īe mindful that this recipe is far off from the standard recipe as most of the ingredients in the alcoholic version are essentially just alcohol and ice. There are many variations of this “Adult Milkshake”. This will be the best Bushwacker drink recipe you’ll find, Virgin of course! A popular drink among your friends it’s sure to become, a good time for sure. Virgin Islands in 1975 at the Ship’s Store as a “Tropical White Russian”. This is Florida’s gift to the cocktail world.First invented by Bartender Angie Conigliaro & Tom Brokamp on St. As the temperatures spike in the Sunshine State, you can hear the buzz of blenders spinning endless iterations of the Bushwacker. This is the archetype of the Florida-style Bushwacker – dark rum, coffee liqueur, crème de cacao liqueur, amaretto liqueur, coconut cream and milk. The Sandshaker version swapped the vodka for dark rum, dropped the triple sec and likely started adding amaretto liqueur. But this isn’t the Bushwacker we know in Florida. Thomas contained vodka, Kahlua, crème de cacao, whole milk or half & half, Coco Lopez and a splash of triple sec. What’s in a Bushwacker? Therein lies the confusion, because this is the jazz of cocktails where everyone’s version is different, yet each is considered a Bushwacker. The Bushwacker recipe spread throughout the state and beyond to cities like Nashville, where it has been prevalent throughout the city's bars for the past decade. Even the owner of the infamous Flora-Bama in Pensacola admits to spending many late nights at the Sandshaker trying to decipher the secret recipe while the owner was preparing the next day’s batches. Others in the Panhandle noticed the success of the cocktail and the Bushwacker started appearing on menus at other bars and restaurants throughout the area. In 1980, the Sandshaker traded in their blenders for a frozen drink machine. Murphy’s version of the Bushwacker was an immediate hit at the Sandshaker, so much so that the bartenders couldn’t keep up with the demand using blenders. Thomas, Linda Murphy, the owner of the Sandshaker bar in Pensacola Beach, decided to develop her own version to serve at her bar back in Florida. That same year, after drinking multiple Bushwackers in St. It was named after a very large dog called Bushwack, who spent a couple of days in the bar while its owners drank the cocktail. Virgin Islands as a tropical take on the White Russian. The original Bushwacker was invented by bartender Angie Conigliaro and bar manager Tom Brokamp in 1975 at the Ship’s Store Pub on St. The Bushwacker is one of the few cocktails that Florida can claim as its own … with a little island inspiration and imitation.
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